I have been CRAVING strawberry cake lately, so I decided to make a raw one. =) Most ingredients are approximations. Note, I am calling for less coconut oil than I believe I used. The reason is because my cake while still delicious, was a little on the soft side.
Brazil nut pulp from making Brazil nut milk (1 c soaked blended with 5 cups water)
1/2 c hemp seeds
handful raspberries (for color)
8 oz strawberries (make sure they are nice and ripe as this will be the main flavor)
2 T liquid vanilla (mine is from a base of 3 vanilla beans blended in a high speed blender with 1 c water; Use non alcoholic vanilla)
pinch of sea salt
1/3 c coconut oil
honey (use to desired taste, or to help things blend more smoothly)
1/4 c yacon powder
Blend all ingredients in the food processor. Form into a cake shape on a plate and refrigerate to firm up. Eat and Enjoy!
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